Open Beef Show

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Saturday, June 14, 2008 at 9:00 AM 

Registration begins at 8:00 AM

Competition begins at 9:00 AM

Agriculture Red Barn

Rules:

1. All beef entries must be on grounds by 8 a.m.

2. Beef cattle must meet all Kentucky health requirements.

3. No more than two entries per person, per class.

4. Registration papers must be presented to show committee.

5. $5 per person entry fee

6. Showmanship and Steer show is limited to youth exhibitors.

Classes

A.      SHOWMANSHIP - (Age as of January 1, 2008)

Senior (14 – 21 years old) – Plaque

Junior (9-13 years old) – Plaque

Novice (Under 9 years old)

B.      MARKET STEER CLASSES

Steers will be divided into three classes by weight

Premiums:

1^st - $25, 2^nd - $20, 3^rd - $15, 4^th - $10, 5^th - $5, 6^th - $4

      Grand Champion Steer - $100 (in memory of Mary Hicks)

      Reserve Champion Steer - $50 + Banner

      Woodford County Grand Champion Steer - $500/Banner (Sponsored by Woodford Co. Farm Bureau) + Paul Saunders Memorial Award/Banner (Sponsored by Paul Saunders Family)

      Woodford County Reserve Champion Steer - $250 + Banner (Sponsored by Woodford County Farm Bureau in memory of Roger Reeves)

C.      BREEDING CLASSES

Show order:

• Angus

• Charolais

• Limousin

• Shorthorn

• Simmental

• Woodford County Champion Steer

• Other breeds – All other breeds and crossbreds.

D.      Heifer and Bull Classes

            Premiums:  1^st - $25, 2^nd - $20, 3^rd - $15, 4^th - $10, 5^th - $5, 6^th - $4

1.       Junior Calf (Jan 1, 2007-Present)

2.       Senior Calf (Sep. –Dec. 2006)

3.       Summer Yearling (May-Aug. 2006)

4.       Junior Yearling (Jan.-April 2006)

5.       Senior Yearling (Sept.-Dec. 2005)

E.  SUPREME CHAMPION FEMALE - $250, Banner

      SUPREME CHAMPION BULL - $250, Banner

      Sponsored by Woodford County Cattlemen's Association

For More Information:

Contact Woodford County Extension Office

873-4601

2008 Invest in Our Future

4-H / FFA Auction

To be Held in September

Woodford County Fairgrounds (Red Barn)

4-H & FFA members will sell beef & lamb ready for market.  Country hams cured by 4-H members will also be sold.  Projects will be sold to highest bidder on a per pound basis.  Cook-out Lunch prior to sale.

Contact the Woodford County Extension Office, 873-4601 for more information.